Buhoma Community Rest Camp has been the backbone of BMCDA since its inception in 1993. We serve Western and African cuisine prepared by Ugandan chefs using locally grown products. Our set meal would, for example, consist of a fresh mushroom soup, pan-seared tilapia fish or vegetable masala, roasted potatoes, saucy mixed vegetables, crepes with honey sauce, tea/coffee and hot chocolate.
We offer 6 well-furnished and self-contained (en suite) safari tents, 3 self-contained cottages, and 2 non-self-contained twin cottage bandas. All of our bandas are built with local materials and are of African architectural design. We also offer guests a 6-bed dormitory as well as several camp sites